Andhra’s Ruchulu

Company Overview

Andhra’s Ruchulu is a traditional food brand dedicated to preserving and delivering the authentic flavors of Andhra Pradesh. Founded and owned by Shyam Molathati, the brand specializes in handcrafted Andhra pickles prepared using age-old recipes passed down through generations.

Our Products

We offer a wide range of traditional Andhra pickles made using fresh farm-sourced ingredients, hand-ground spices, and pure oils. Our preparation methods strictly follow traditional practices while maintaining high standards of hygiene and quality.

No artificial flavors. No preservatives. Just authentic homemade taste.

Our Values

• Authenticity & Tradition
• Quality & Hygiene
• Customer Trust
• Rich Andhra Culinary Heritage

Our Mission

To bring the original taste of Andhra cuisine to households across India and around the world, while preserving the cultural essence and traditional preparation methods.