Pandu Mirchi Pickle – Traditional Andhra Special Andhras Ruchulu

About Pandu Mirchi Pickle

Pandu Mirchi Pickle is a classic and much-loved delicacy from Andhra Pradesh, known for its intense spice, rich aroma, and authentic traditional taste. Prepared using sun-dried ripe red chillies (Pandu Mirchi), this pickle represents the true essence of Andhra home-style cooking.

At Andhras Ruchulu, Pandu Mirchi Pickle is made following age-old recipes, using freshly ground spices and pure cold-pressed sesame (gingelly) oil, ensuring bold flavor and long-lasting freshness without any artificial preservatives.

Key Points

1.Made from sun-dried ripe red chillies
2.Authentic Andhra traditional recipe
3.Rich, spicy, and aromatic flavor
4.Prepared with cold-pressed sesame oil
5.No artificial colors or preservatives

Ingredients

1.Pandu Mirchi (sun-dried red chillies)
2.Mustard seed powder
3.Fenugreek (methi) powder
4.Red chilli powder (for extra heat)
5.Garlic (optional, traditional style)
6.Turmeric powder
7.Salt (as required)
8.Cold-pressed sesame (gingelly) oil

Taste profile

1.Very spicy and bold
2.Slight bitterness from fenugreek enhances flavor
3.Thick, coarse texture with rich oil coating
4.Strong traditional aroma

Storage & Shelf Life

1.Store in a clean, dry, airtight container
2.Always use a dry spoon
3.Stays fresh for 3–5 months at room temperature
4.Longer shelf life when refrigerated

Why Choose Pandu Mirchi Pickle from Andhras Ruchulu?

Our Pandu Mirchi Pickle is carefully prepared in small batches to preserve its authentic Andhra taste. Each spoonful delivers the fiery heat and traditional flavor that spice lovers truly enjoy.
For those who love real Andhra spice, Pandu Mirchi Pickle is a must-try.